A simple yet exotic cooler flavours take you into a tropical Hawaii. It is a one of our favourite tropical drinks to make for the weekend.

This is how we make this fabulous drink:

Fill in Tropical Mango Rum Jar Kit with Golden Rum, Light Rum or even Coconut Rum
Refrigerate for up to 3 days to infuse
Once ready - shake and strain solids out
Strain into 1.5 oz shots

Add your strained shot to an ice-filled glass, or shaker

Mix for additional taste:
- Add Pineapple Juice
- Add soda and lime, or try it with a splash of ginger ale

Garnish with pineapple leaves and cherries and prepare to serve!